10/22/2023 0 Comments Different whiskey brands![]() Of all the blended whiskey categories, straight blends have the potential to offer the highest quality. However, it must only use straight whiskey sourced from within the same state or it will fall under the blended category. Interestingly, regular straight whiskey can be blended, too. Indeed, the term is normally used to indicate a blend that is composed of several straight whiskeys from different US states. In this case, no neutral spirits may be used. Unlike regular blended whiskey, the additional “straight” qualifier indicates that it only contains straight whiskey. However, if it wishes to use one of the above variety qualifiers, the blend must contain at least 51% straight whiskey of that type. Otherwise, it may also include neutral spirits and young whiskey of any type. Blended Whiskeyīlended whiskey is a mixture that must at least feature a minimum of 20% straight whiskey. As long as they adhere to certain requirements, they can still be considered whiskey, but they’re rarely regarded in the same light as aged varieties. Occasionally, American whiskey can be mixed with other ingredients, which results in various types of blended spirits. In this case, the mash must consist of 51% of that malted ingredient instead.Ĭurrently, Bespoke Unit features a full series of guides on bourbon whiskey, which explores its history, techniques, and the best ones to buy. Other whiskeys may also be labelled as malted rye or wheat, too. Malt whiskey requires 51% malted barley in order to qualify for the name. Given that bourbon already features at least 51% corn in its mash, corn whiskey requires at least 80% in order to differentiate itself. The exception to this rule is corn whiskey. In all of the above cases, the whiskey must contain at least 51% of the labelled ingredient in its mash bill. The US Code of Federal Regulations has outlined the following varieties of whiskey: The primary types of whiskey are categorised by the main ingredient in the “mash bill”, which is the composition of grain fermented before distillation. However, some types of whiskey will exclude additional labelling such as grain whiskey. For instance, it’s entirely possible to produce a blended straight bourbon whiskey. Most of these categories are independent of one another and can be combined. We’ve explored each separately under the following sections: The way different types of American whiskies are divided into groups varies according to the way it’s made, how it’s aged, and the ingredients that are used. However, the above outlines the basic requirements of standard American whiskey. Afterwards, it is then bottled at a minimum of 40% ABV.Īs mentioned earlier, there are additional rules to follow when making other types of whiskey. ![]() This requirement has been included as a safeguard to ensure that the distillate retains the flavour of the original mash.Īlthough there is no minimum length, the whiskey must be aged in newly charred oak barrels at no more than 62.5% ABV. Nevertheless, anything that will be sold as aged whiskey must respect the lower proof.
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